📸 Ingredients (as shown)
-
Pre-cooked beef offal, sliced
-
Chopped cilantro, garlic, and scallions
-
Cuihong BBQ Dipping Seasoning
-
Liupo Chili Powder
-
(Optional) Roasted sesame or sesame powder
Step-by-Step Tutorial (with images)
✅ Step 1: Add Cuihong BBQ Dipping Seasoning
Place the beef offal and chopped herbs into a mixing bowl. Add Cuihong seasoning to boost umami and aroma.
✅ Step 2: Add Sesame (Optional)
Sprinkle sesame powder or toasted sesame if you like extra nuttiness and depth.
✅Step 3: Add Liupo Chili Powder
Pour in a full packet of Liupo chili powder for a satisfying heat kick.
✅ Step 4: Mix Everything
Use chopsticks to thoroughly mix all the ingredients and seasonings. Make sure the sauce coats each piece evenly.
✅ Step 5: Plate and Serve
Transfer to a serving plate. You’ve got yourself a bold, spicy, flavor-packed dish!
💡 Pro Tips
-
Not a spice fan? Skip the chili powder and just use Cuihong.
-
Add a dash of chili oil or Sichuan pepper oil for an extra kick.
-
This sauce combo works great for tofu, noodles, or even cold tripe!
📍 Follow us for more no-fuss Chinese flavor hacks and seasoning combos!