Pre-cooked beef offal, sliced
Chopped cilantro, garlic, and scallions
Cuihong BBQ Dipping Seasoning
Liupo Chili Powder
(Optional) Roasted sesame or sesame powder
Place the beef offal and chopped herbs into a mixing bowl. Add Cuihong seasoning to boost umami and aroma.
Sprinkle sesame powder or toasted sesame if you like extra nuttiness and depth.
Pour in a full packet of Liupo chili powder for a satisfying heat kick.
Use chopsticks to thoroughly mix all the ingredients and seasonings. Make sure the sauce coats each piece evenly.
Transfer to a serving plate. You’ve got yourself a bold, spicy, flavor-packed dish!
Not a spice fan? Skip the chili powder and just use Cuihong.
Add a dash of chili oil or Sichuan pepper oil for an extra kick.
This sauce combo works great for tofu, noodles, or even cold tripe!
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